For lunch I made us some tacos. For him I did a chipotle seitan but for me? I've been on a buffalo kick, so I made some homemade baked buffalo tofu, whipped up some homemade pico de gallo, pickled some cabbage, red onions and cilantro, then topped it with Tofutti Better Than Sour Cream and Taco Bus salsa verde. They were amazing.
Other than that, here is the rest of my day (and I'll make sure to update this entry with a photo of the "Rustic bread, spinach and eggplant lasagna" I'm making for dinner). It was a delicious day and I feel like a million bucks!